Today I have the pleasure of sitting down with Ruby Deubry! She’s a pharmacist, nutritionist, and personal chef all in one!
Ruby is a native of Antigua and Barbuda and expressed an early love for cooking. She completed her Bachelor of Science in Microbiology and Immunology and Biochemistry at Dalhousie University in Nova Scotia, Canada.
She later moved to Ontario and completed her Bachelor of Pharmacy at the University of Waterloo. After pharmacy school, Ruby attended the Liaison College of Culinary Arts where she graduated with honors and received their presidential award.
In 2012, Ruby relocated to Washington where she now works as a registered Pharmacist in an outpatient setting and PersonaNutrition providing nutrition support their customers.
Her love for food and wellness has continued to play an integral role in her career. She runs a culinary and healthy lifestyle blog and is an advocate for integrative pharmacy.
One thought on “42 – How this Pharmacist and Personal Chef Integrates Food and Nutrition into Pharmacy Practice”
A round of applause for your blog article. Thanks Again. Really Cool. Odilia Drew Martel
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